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March 13, 2021 ·

Asparagus Pizza

recipes

A delicious twist to your regular pizza. You can change up the cheese to suit your individual taste.

Ingredients:

  • 1 tbsp olive oil
  • 1 Ontario Onion, halved and thinly sliced
  • 1 clove garlic, minced
  • 1 tbsp  balsamic vinegar
  • 1 tsp  granulated sugar
  • 8 to 10 stalks Ontario Asparagus, cut into 1/2-inch  pieces
  • 1 medium Ontario Greenhouse Tomato, chopped
  • 1 tsp dried basil
  • Salt and pepper
  • 1 baked 12-inch whole wheat pizza crust
  • 3 tbsp feta cheese, crumbled

Directions:

In frying pan, heat oil over medium-high heat; sauté onion and garlic until softened and golden, about 8 minutes. Add vinegar and sugar; stir. Add asparagus; cook for 3 minutes. Add tomato, basil, and salt and pepper to taste; cook for 1 minute.

Spread asparagus mixture over whole-wheat pizza crust; top with chèvre cheese.

Place pizza on a baking sheet and put  on middle oven rack. Bake in 400°F (190°C) oven for 6 to 8 minutes or until crust browns.

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