One of our favourite times of the growing season is when the pickling starts. Fresh from our local farms we now have cucumbers, beets, dill, garlic and most anything else you’d need to make that secret family pickling and/ or relish recipe handed down over generations.
If you’re new to pickling and really don’t want to get a bunch of equipment, there are tons of recipes for refrigerator pickles and pickled beets which only requires a few sterilized jars which can be achieved by simply running them through a dishwasher.
Hurry in while supplies last.
