Serve this with a freshly baked loaf of bread or crackers. An immersion blender comes in quite handy when making this kind of soup. A counter top blender would work but the soup should be cool and only blended in small amounts to avoid burns and mess.
Ingredients:4 leeks1/4 cup butter1 1/2 cups ...
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Warm Mushroom and Spinach Salad
A wonderful medley of flavours and textures.
Ingredients:1 tsp (5 mL) vegetable oil1 lb (500 g) Ontario Mushrooms, sliced1/4 cup (50 mL) raspberry vinaigrette salad dressing1 tbsp (15 mL) balsamic vinegarSalt and pepper to taste
Salad:8 cups (2 L) torn spinach leaves1 cup (250 mL) ...
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Spring Niçoise Salad
Ingredients:1 head Ontario Boston or Leaf Lettuce, washed and torn4 small Ontario Greenhouse Tomatoes, quarteredHalf Ontario Greenhouse Cucumber, slicedOne-third each Ontario Greenhouse Sweet Yellow, Orange and Red Pepper, cut into strips3 hard-cooked Ontario Eggs, peeled and quartered2 celery ...
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