Stop by at the market and pick up all these ingredients for a tasty potato and cucumber salad.
2 lb (1 kg) small Ontario Red Potatoes, halved
3 Ontario Green Onions, thinly sliced
1 Ontario Greenhouse Cucumber, cut into bite-size pieces
1/4 cup (50 mL) crumbled Ontario Feta Cheese
3 tbsp (45 mL) chopped fresh Ontario Dill
1/2 cup (125 mL) plain yogurt
1/4 cup (50 mL) mayonnaise
2 tbsp (25 mL) fresh lemon juice
1/2 tsp (2 mL) each salt and pepper
Place potatoes in large pot of cold salted water; bring to boil. Reduce heat and simmer, partially covered, until just tender. Drain and place in large bowl; let cool completely. Add green onions, cucumber, feta, and dill to cooled potatoes. In small bowl, stir together yogurt, mayonnaise, lemon juice, salt and pepper; pour over potato mixture and gently toss. Serve immediately or cover and refrigerate until ready to serve.